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A general overview of poultry histology

Author: 
Şerife Şeyda AYDEMİR
Subject Area: 
Health Sciences
Abstract: 

Poultry are domesticated birds raised by humans for their eggs, meat, or feathers. The domestication of birds occurred several thousand years ago. This likely began as a result of humans collecting eggs from wild birds and raising the hatchlings, but eventually led to the practice of keeping these birds in captivity permanently. Selective breeding for traits such as rapid growth, egg-laying ability, conformation, feather quality, and temperament has occurred over centuries, resulting in modern breeds that often look very different from their wild ancestors. While some birds are still kept in small flocks within extensive systems, most of the poultry available on the market today are raised in intensive commercial operations. This review provides the histological features of poultry and a brief summary of studies conducted on poultry histology.

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